• 2 1/4 c Flour
  • 1 1/4 c Sugar
  • 1 pn Salt
  • 3 Eggs, lightly beaten
  • 1 tb Oil
  • 1/4 ts Almond extract
  • Finely grated zest of 1 orange
  • 1/2 c Chopped almonds
  • 2 ts Baking powder


Preheat oven to 350 F. Grease and flour cookie sheet. In a large bowl, sift the flour, sugar, baking powder and salt. Make a well in the center of the mixture; add the remaining ingredients and mix well. Divide the dough in half. Shape each half into flat-bottomed cylinders (1-inch high x 2 1/2-inches wide x 8-inches long). Bake 30-35 minutes or until brown on top. Remove from oven and cool slightly. Cut into 3/4-inch slices. Return to oven with cut side down for 15 minutes or until slices are brown. Remove from oven and cool on racks.

Yield: 6

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Submitted 6/13/05.
Source: Internet
Submitted By: Marlen
Almond-Orange Biscotti