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Almond-Orange Biscotti Recipe | |
Italian Cookie | |
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Ingredients:
2 1/4 c Flour 1 1/4 c Sugar 1 pn Salt 3 Eggs, lightly beaten 1 tb Oil 1/4 ts Almond extract Finely grated zest of 1 orange 1/2 c Chopped almonds 2 ts Baking powder
Directions:
Preheat oven to 350 F. Grease and flour cookie sheet. In a large bowl, sift the flour, sugar, baking powder and salt. Make a well in the center of the mixture; add the remaining ingredients and mix well. Divide the dough in half. Shape each half into flat-bottomed cylinders (1-inch high x 2 1/2-inches wide x 8-inches long). Bake 30-35 minutes or until brown on top. Remove from oven and cool slightly. Cut into 3/4-inch slices. Return to oven with cut side down for 15 minutes or until slices are brown. Remove from oven and cool on racks. Yield: 6
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