Ingredients
- 2 pounds fresh tuna steaks, 1" thick
- 3 tablespoons Cajun seasoning
- 2 tablespoons olive oil
- 2 tablespoons butter
Directions
1 Wash and dry tuna steaks. Generously coat steaks with Cajun seasoning.
2 In a large skillet or frying pan heat oil and butter over medium high heat until oil is nearly smoking. Place steaks in pan and cook one side for 3 to 4 minutes. Turn steaks and cook until tuna is white in the middle.
Makes 4 servings
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Submitted 9/26/05.
Source: Internet/Denys
Submitted By: Marlen
matchlessm@aol.com
Blackened Tuna