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Blackened Tuna Recipe | |
Cajun Seafood | |
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Ingredients:
2 pounds fresh tuna steaks, 1" thick 3 tablespoons Cajun seasoning 2 tablespoons olive oil 2 tablespoons butter
Directions:
1 Wash and dry tuna steaks. Generously coat steaks with Cajun seasoning. 2 In a large skillet or frying pan heat oil and butter over medium high heat until oil is nearly smoking. Place steaks in pan and cook one side for 3 to 4 minutes. Turn steaks and cook until tuna is white in the middle. Makes 4 servings
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