• 5 cups milk
  • 2 cups rice, cooked
  • 1/2 lb blanched Almonds, finely ground
  • 1/4 cup raisins or currants
  • 1/3 cup sugar
  • 1 t almond extract


Heat milk just to simmering in a large saucepan. Add all the ingredients; stir until well mixed. Cook over low heat 3 to 5 minutes. Serve hot as is traditional for Christmas, or chill before serving.

Serves 6

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Submitted 6/13/05.
Source: Internet
Submitted By: Marlen
Almond Soup - Zupa Migdalowa