 |
Almond Soup - Zupa Migdalowa Recipe | |
Polish Soup | |
|
Ingredients:
5 cups milk2 cups rice, cooked 1/2 lb blanched Almonds, finely ground 1/4 cup raisins or currants 1/3 cup sugar 1 t almond extract
Directions:
Heat milk just to simmering in a large saucepan. Add all the ingredients; stir until well mixed. Cook over low heat 3 to 5 minutes. Serve hot as is traditional for Christmas, or chill before serving.Serves 6
| |