Ingredients
- 1 1/2 lbs. green tomatoes, sliced 1/8 inch thick
- 1 medium onion, sliced 1/8 inch thick
- 1 tablespoon salt
- 1 cup cider vinegar
- 1/2 cup sugar
- 1 sweet red pepper, cut into thin strips
- 2 teaspoons mustard seed
- 1 1/2 teaspoons celery seed
- Dash ground cloves
- Dash cinnamon
- Dash peppe
Directions
1. Layer tomatoes, onion and salt in glass dish, 9x9x2 inches; cover. Refrigerate at least 12 hours; drain.
2. Mix remaining ingredients in medium saucepan. Add tomato mixture. Heat to boiling; reduce heat. Simmer 30 minutes. Refrigerate covered.
Print this recipe
Submitted 6/13/05.
Source: When You're Entertaining
Submitted By: Linda Wilson
lwilson@gatecom.com
Piccalilli Sauce