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Piccalilli Sauce Recipe | |
Italian Sauces | |
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Ingredients:
1 1/2 lbs. green tomatoes, sliced 1/8 inch thick1 medium onion, sliced 1/8 inch thick 1 tablespoon salt 1 cup cider vinegar 1/2 cup sugar 1 sweet red pepper, cut into thin strips 2 teaspoons mustard seed 1 1/2 teaspoons celery seed Dash ground cloves Dash cinnamon Dash peppe
Directions:
1. Layer tomatoes, onion and salt in glass dish, 9x9x2 inches; cover. Refrigerate at least 12 hours; drain.2. Mix remaining ingredients in medium saucepan. Add tomato mixture. Heat to boiling; reduce heat. Simmer 30 minutes. Refrigerate covered. | |