Ingredients
- 3 portobello mushrooms
- 1/4 cup canola oil
- 3 tablespoons chopped onion
- 4 cloves garlic, minced
- 4 tablespoons balsamic vinegar
Directions
1 Clean mushrooms and remove stems, reserve for other use. Place caps on a plate with the gills up.
2 In a small bowl, combine the oil, onion, garlic and vinegar. Pour mixture evenly over the mushroom caps and let stand for 1 hour.
3 Grill over hot grill for 10 minutes. Serve immediately.
Makes 3 to 4 servings
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Submitted 6/13/05.
Source: Internet/Barry Follick
Submitted By: Marlen
matchlessm@aol.com
Grilled Portobello Mushrooms