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Grilled Portobello Mushrooms Recipe | |
American Vegetable | |
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Ingredients:
3 portobello mushrooms 1/4 cup canola oil 3 tablespoons chopped onion 4 cloves garlic, minced 4 tablespoons balsamic vinegar
Directions:
1 Clean mushrooms and remove stems, reserve for other use. Place caps on a plate with the gills up. 2 In a small bowl, combine the oil, onion, garlic and vinegar. Pour mixture evenly over the mushroom caps and let stand for 1 hour. 3 Grill over hot grill for 10 minutes. Serve immediately. Makes 3 to 4 servings
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