Ingredients
- 1 (8 oz.) package cream cheese, softened
- 1/4 cup pimento stuffed oilves, minced
- 1 tablespoon minced onion
- 2 tablespoons mayonnaise
- Bread
Directions
Beat cream cheese at medium speed with an electric mixer until smooth. Stir in minced olive, onion and mayonnaise; spread on bread.
This spread recipe makes enough for 10 sandwiches, but can be refrigerated for 10 days.
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Submitted 6/13/05.
Source: Unknown
Submitted By: Teresa Johnson
techgoddess@worldnet.att.net
Cream Cheese and Olive Sandwiches