Ingredients
- 2 cups crushed pineapple, drained
- 1 cup sugar
- 1 cup chopped nuts
- One 8-ounce package cream cheese
- milk or mayonnaise
Directions
In saucepan combine pineapple and sugar. Bring to boil. Cook until thick, stirring constantly. Cool. Stir in nuts. Soften and mash cheese with enough milk or mayonnaise to make a good spreading consistency. Combine with pineapple mixture. Spread on thin bread, top as sandwich. Trim and cut into squares.
Makes: About 4 cups.
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Submitted 6/13/05.
Source: Internet/King's Inn, Georgetown, SC
Submitted By: Marlen
matchlessm@aol.com
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