I add about 1/2 tsp garlic powder in mine and sometimes a drop or two of tabasco....it's really good!


  • 2 ripe med. avocados
  • 1 TBS lemon juice
  • 1 tsp minced scallion
  • 2 TBS mayonnaise
  • 1/2 tsp crush dried red hot chili peppers
  • 1/4 tsp salt


halve avocados lengthwiseand remove pits; scoop flesh out into a small bowl, sprinkle with lemon juice,and mash with a fork. Mix in remaining ingredients, place a piece of plastic food wrap directly on surface, and chill 1-2 hours. Stir well and serve with crisp corn chips or other crackers that are crisp. Makes about 1 pint.

about 30 calories per TBS.

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Submitted 6/13/05.
Source: Doubleday cookbook
Submitted By: tc c