Ingredients
- 1/4 C. olive oil
- 2 onions, chopped
- 1 green pepper, chopped
- 2 cloves garlic, minced
- 2 bay leaves
- pinch of oregano
- 2 tsp. salt
- 1/2 tsp. pepper
- 1 tomato, diced
- 2 C. water
- 1 C. rice
- 4 chicken pieces, sauteed
- 4-5 strands saffron
- peas and pimientos for garnish
Directions
Heat oil in a large skillet. Add next 9 ingredients. Sauti until wilted. Add water. Bring to a boil. Add rice, chicken, and saffron. Bring to a boil again; stir and lower heat. Cook on low, covered, for 20 minutes. You can also bake it for 20 minutes at 375 if you prefer. Garnish.
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Submitted 6/13/05.
Source: Internet
Submitted By: Marlen
matchlessm@aol.com
Arroz con Pollo (Chicken and Yellow Rice)