Arroz con Pollo (Chicken and Yellow Rice)

Ingredients

• 1/4 C. olive oil
• 2 onions, chopped
• 1 green pepper, chopped
• 2 cloves garlic, minced
• 2 bay leaves
• pinch of oregano
• 2 tsp. salt
• 1/2 tsp. pepper
• 1 tomato, diced
• 2 C. water
• 1 C. rice
• 4 chicken pieces, sauteed
• 4-5 strands saffron
• peas and pimientos for garnish

Directions

Heat oil in a large skillet. Add next 9 ingredients. Sauti until wilted. Add water. Bring to a boil. Add rice, chicken, and saffron. Bring to a boil again; stir and lower heat. Cook on low, covered, for 20 minutes. You can also bake it for 20 minutes at 375 if you prefer. Garnish.

Submitted 6/13/05.
Source: Internet
Submitted By: Marlen
matchlessm@aol.com
Arroz con Pollo (Chicken and Yellow Rice)