Ingredients

  • 1/4 C. olive oil
  • 2 onions, chopped
  • 1 green pepper, chopped
  • 2 cloves garlic, minced
  • 2 bay leaves
  • pinch of oregano
  • 2 tsp. salt
  • 1/2 tsp. pepper
  • 1 tomato, diced
  • 2 C. water
  • 1 C. rice
  • 4 chicken pieces, sauteed
  • 4-5 strands saffron
  • peas and pimientos for garnish

Directions

Heat oil in a large skillet. Add next 9 ingredients. Sauti until wilted. Add water. Bring to a boil. Add rice, chicken, and saffron. Bring to a boil again; stir and lower heat. Cook on low, covered, for 20 minutes. You can also bake it for 20 minutes at 375 if you prefer. Garnish.



Print this recipe

Submitted 6/13/05.
Source: Internet
Submitted By: Marlen
matchlessm@aol.com
Arroz con Pollo (Chicken and Yellow Rice)