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Arroz con Pollo (Chicken and Yellow Rice) Recipe | |
Cuban Chicken | |
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Ingredients:
1/4 C. olive oil2 onions, chopped 1 green pepper, chopped 2 cloves garlic, minced 2 bay leaves pinch of oregano 2 tsp. salt 1/2 tsp. pepper 1 tomato, diced 2 C. water 1 C. rice 4 chicken pieces, sauteed 4-5 strands saffron peas and pimientos for garnish
Directions:
Heat oil in a large skillet. Add next 9 ingredients. Sauti until wilted. Add water. Bring to a boil. Add rice, chicken, and saffron. Bring to a boil again; stir and lower heat. Cook on low, covered, for 20 minutes. You can also bake it for 20 minutes at 375 if you prefer. Garnish. | |