Ingredients
- 1/2 Cup Flour
- 1 Tablespoon sugar
- 1 Teaspoon ground red pepper
- 1/2 Teaspoon salt
- 2 Eggs
- 2 Tablespoons water
- 2 1/2 Cups sweetened flaked coconut
- 1 Pound LARGE Shrimp - tails left on
- 2 Cups veg. oil
Directions
Combine flour, sugar, red pepper, salt. Beat together eggs and water. Place coconut in shallow dish. Coat shrimp w/flour - dip in egg - roll in coconut pressing firmly to coat both sides of shrimp. Heat the oil - cook shrimp in batches til golden brown. Drain on a paper towel.
A good dipping is made with plain yogurt and pina colada mixer!
Print this recipe
Submitted 6/13/05.
Source: Internet
Submitted By: Marlen
matchlessm@aol.com
Crispy Coconut Shrimp