Ingredients
- The main advantage of the convection oven is the reduced cooking time. The National Turkey Federation recommends about 8 to 9 minutes per pound for roasting a turkey in a 325 degree F. convection oven. If the top becomes brown, a piece of foil placed atop the breast would be appropriate.
Directions
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Submitted 6/13/05.
Source: Internet
Submitted By: Marlen
matchlessm@aol.com
Convection Oven Cooking