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Convection Oven Cooking Recipe | |
American Potpourri | |
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Ingredients:
The main advantage of the convection oven is the reduced cooking time. The National Turkey Federation recommends about 8 to 9 minutes per pound for roasting a turkey in a 325 degree F. convection oven. If the top becomes brown, a piece of foil placed atop the breast would be appropriate.
Directions:
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