Ingredients
- 8oz white cabbage
- 1 stick celery
- 2 red apples
- 2oz raisins
- 2oz toasted slivered almonds
- Dressing:
- 5fl oz natural yoghurt
- 2oz Roquefort cheese
- 1tbsp chives
- 1tbsp parsley
- Salt and pepper
Directions
Shred the cabbage as finely as possible and slice the celery stick. Cut the apples into thin wedges or chunks, and squeeze a little lemon juice over them to stop any browning. Mix in a bowl with the raisins and almonds.
To prepare the dressing, mash the cheese with a fork until smooth and mix with the herbs, yoghurt and seasoning. Toss the salad well in the dressing and chill lightly before serving.
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Submitted 6/13/05.
Source: Internet
Submitted By: Marlen
matchlessm@aol.com
Blue Cheese Coleslaw