• 8oz white cabbage
  • 1 stick celery
  • 2 red apples
  • 2oz raisins
  • 2oz toasted slivered almonds
  • Dressing:
  • 5fl oz natural yoghurt
  • 2oz Roquefort cheese
  • 1tbsp chives
  • 1tbsp parsley
  • Salt and pepper


Shred the cabbage as finely as possible and slice the celery stick. Cut the apples into thin wedges or chunks, and squeeze a little lemon juice over them to stop any browning. Mix in a bowl with the raisins and almonds.
To prepare the dressing, mash the cheese with a fork until smooth and mix with the herbs, yoghurt and seasoning. Toss the salad well in the dressing and chill lightly before serving.

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Submitted 6/13/05.
Source: Internet
Submitted By: Marlen
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