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Blue Cheese Coleslaw Recipe | |
American Salad | |
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Ingredients:
8oz white cabbage 1 stick celery 2 red apples 2oz raisins 2oz toasted slivered almonds Dressing: 5fl oz natural yoghurt 2oz Roquefort cheese 1tbsp chives 1tbsp parsley Salt and pepper
Directions:
Shred the cabbage as finely as possible and slice the celery stick. Cut the apples into thin wedges or chunks, and squeeze a little lemon juice over them to stop any browning. Mix in a bowl with the raisins and almonds.To prepare the dressing, mash the cheese with a fork until smooth and mix with the herbs, yoghurt and seasoning. Toss the salad well in the dressing and chill lightly before serving. | |