Ingredients
- 2 tsp. dried dill weed
- 1 tbs. dried onion flakes
- 1 tbs. mayonnaise
- 2 tbs. Dijon mustard
- 1/4 cup ricotta cheese
- 1 cup plain yogurt
Directions
Blend all ingredients in a food processor, or combine in a blender. Process the mixture for 30 seconds until the texture is smooth and creamy. Always store covered in the refrigerator.
Serving Suggestion:
1 Tablespoon. Excellent served on raw vegetable, fat free crackers or small breads. Also great on potato chips.
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Submitted 6/13/05.
Source: Internet
Submitted By: Marlen
matchlessm@aol.com
Onion Dip