Ingredients
- 4 cups cooked wild rice
- 1 pound uncooked lean ground beef
- 2 cups (8 oz.) shredded cheddar cheese
- 1 cup dry bread crumbs
- 1 cup finely chopped onion
- 1/2 cup all-purpose flour
- 2 eggs, beaten
- 1 1/4 teaspoons salt
- 1 teaspoon ground sage
- 3/4 teaspoon pepper
Directions
Combine all ingredients in a large bowl; mix well. Firmly press into a greased 9-in.x 5-in.x 3-in. loaf pan. Bake, uncovered, at 350 degrees F. for 70 minutes. Cover with foil during the last 15 minutes if the top is browning too quickly. Yield: 4-6 servings
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Submitted 6/13/05.
Source: Taste of Home:Feb./March '96
Submitted By: Linda Wilson
lwilson@gatecom.com
Wild Rice Meatloaf