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Wild Rice Meatloaf Recipe | |
Beef | |
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Ingredients:
4 cups cooked wild rice1 pound uncooked lean ground beef 2 cups (8 oz.) shredded cheddar cheese 1 cup dry bread crumbs 1 cup finely chopped onion 1/2 cup all-purpose flour 2 eggs, beaten 1 1/4 teaspoons salt 1 teaspoon ground sage 3/4 teaspoon pepper
Directions:
Combine all ingredients in a large bowl; mix well. Firmly press into a greased 9-in.x 5-in.x 3-in. loaf pan. Bake, uncovered, at 350 degrees F. for 70 minutes. Cover with foil during the last 15 minutes if the top is browning too quickly. Yield: 4-6 servings | |