Ingredients
- 2 Cups All-Purpose Flour
- 1 Tsp. Salt
- 1 Tsp. Baking Powder
- 2 Tsp. Baking Soda
- 3/4 Cup Unsweetened Cocoa
- 2 Cups Sugar
- 1 Cup Vegetable Oil
- 1 Cup Hot (Prepared) Coffee
- 1 Cup Milk
- 2 Eggs
- 1 Tsp. Vanilla
Directions
Sift all dry ingredients into a large mixing bowl. Add oil, coffee, and milk; mix on medium speed for 2 minutes. Add eggs and vanilla; beat for 2 more minutes.
Pour batter into greased and floured pans (2 9"; or 2 8" plus 6 muffin cups). Bake at 325 deg. for 25 to 30 minutes. Cool. Frost as desired.
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Submitted 6/13/05.
Source: Internet
Submitted By: Marlen
matchless@aol.com
Chocolate Cake