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Chocolate Cake Recipe | |
American Cakes | |
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Ingredients:
2 Cups All-Purpose Flour1 Tsp. Salt 1 Tsp. Baking Powder 2 Tsp. Baking Soda 3/4 Cup Unsweetened Cocoa 2 Cups Sugar 1 Cup Vegetable Oil 1 Cup Hot (Prepared) Coffee 1 Cup Milk 2 Eggs 1 Tsp. Vanilla
Directions:
Sift all dry ingredients into a large mixing bowl. Add oil, coffee, and milk; mix on medium speed for 2 minutes. Add eggs and vanilla; beat for 2 more minutes. Pour batter into greased and floured pans (2 9"; or 2 8" plus 6 muffin cups). Bake at 325 deg. for 25 to 30 minutes. Cool. Frost as desired. | |