Ingredients
- 1 cup sour cream
- 1 cup sugar
- 1 teaspoon vanilla
- 1/2 cup chopped nut meats
Directions
Stir the sour cream and sugar together until the sugar is dissolved. Boil to the soft ball stage--238 degrees F. Cool the syrup until it is lukewarm. Beat it until it is creamy. Add the vanilla and nuts
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Submitted 6/13/05.
Source: The Joy of Cooking
Submitted By: Linda Wilson
lwilson@gatecom.com
Sour Cream Icing