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Sour Cream Icing Recipe | |
Cakes | |
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Ingredients:
1 cup sour cream1 cup sugar 1 teaspoon vanilla 1/2 cup chopped nut meats
Directions:
Stir the sour cream and sugar together until the sugar is dissolved. Boil to the soft ball stage--238 degrees F. Cool the syrup until it is lukewarm. Beat it until it is creamy. Add the vanilla and nuts | |