Ingredients
- 2 TB. miso creamed with 2 TB. sake (or dry sherry)
- 1 tsp. chopped garlic
- 1 tsp. sugar
- 1/8 tsp. pepper
- and a little water
Directions
Marinate minute or flank steak in the mixture for one hour at room temperature. Pan-fry or grill.
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Submitted 6/13/05.
Source: Internet
Submitted By: Marlen
matchlessm@aol.com
Steak in Miso Marinade