Ingredients
- 2 1/2 cups elbow macaroni
- 2 eggs
- 2 teaspoons dry mustard
- 1/8 teaspoon pepper
- 2 cups half-and-half
- 4 cups shredded Cheddar cheese
Directions
Cook macaroni according to package directions; drain. Meanwhile, in large mixing bowl, combine eggs, dry mustard, pepper, and half-and-half. Stir in cheese. Add macaroni and mix well. Pour into a 2 1/2-quart deep casserole dish sprayed with nonstick cooking spray. Bake at 350:F. for 35 to 45 minutes or until golden and custard is set.
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Submitted 6/13/05.
Source: Internet
Submitted By: Marlen
matchlessm@aol.com
Baked Macaroni and Cheese