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Baked Macaroni and Cheese Recipe | |
Italian Pasta | |
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Ingredients:
2 1/2 cups elbow macaroni2 eggs 2 teaspoons dry mustard 1/8 teaspoon pepper 2 cups half-and-half 4 cups shredded Cheddar cheese
Directions:
Cook macaroni according to package directions; drain. Meanwhile, in large mixing bowl, combine eggs, dry mustard, pepper, and half-and-half. Stir in cheese. Add macaroni and mix well. Pour into a 2 1/2-quart deep casserole dish sprayed with nonstick cooking spray. Bake at 350:F. for 35 to 45 minutes or until golden and custard is set. | |