Deluxe Macaroni and Cheese

Ingredients

• 1/4 cup butter or margarine
• 1/4 cup unsifted flour
• 1 tsp powdered mustard
• 2-1/2 cups milk
• 3 cups coarsely grated sharp Cheddar Cheese
• 1/4 tsp salt (about)
• 1/8 tsp white pepper
• 1 TBS worcestershire sauce
• 1 TBS finely grated yellow onion (Optional)
• 1/2 lb. elbow macaroni, cooked and drained by the package directions

Directions

Preheat oven to 350 degrees F. Melt butter in a saucepan over moderate heat, blend in flour and mustard, slowly stir in molk, and cook, stirring until thickened. Mix in 2 cups of grated cheese and all remaining ingredients EXCEPT macaroni. Taste for salt and add a little more if needed. Cook and stir until the cheese melts. Off heat, mix in macaroni; turn into a buttered 2-quart casserole, sprinkle with remaining cheese and bake uncovered about 1/2 hour until bubbly and lightly browned. Makes 6 servings.

Submitted 6/13/05.
Source: Doubleday Cookbook
Submitted By: tc c
tcluvsfun@hotmail.com
Deluxe Macaroni and Cheese