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Deluxe Macaroni and Cheese Recipe | |
Pasta | |
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Ingredients:
1/4 cup butter or margarine1/4 cup unsifted flour 1 tsp powdered mustard 2-1/2 cups milk 3 cups coarsely grated sharp Cheddar Cheese 1/4 tsp salt (about) 1/8 tsp white pepper 1 TBS worcestershire sauce 1 TBS finely grated yellow onion (Optional) 1/2 lb. elbow macaroni, cooked and drained by the package directions
Directions:
Preheat oven to 350 degrees F. Melt butter in a saucepan over moderate heat, blend in flour and mustard, slowly stir in molk, and cook, stirring until thickened. Mix in 2 cups of grated cheese and all remaining ingredients EXCEPT macaroni. Taste for salt and add a little more if needed. Cook and stir until the cheese melts. Off heat, mix in macaroni; turn into a buttered 2-quart casserole, sprinkle with remaining cheese and bake uncovered about 1/2 hour until bubbly and lightly browned. Makes 6 servings.About 515 calories per serving.
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