Ingredients
- 1 green pepper, diced
- 2-3 large tomatoes, skined and diced
- 1 medium onion thinly sliced
- 1 cup long grain rice
- 1 1/2 cups water (might need more)
- salt and pepper
- olive oil
Directions
Saute onion in oil, add pepper and cook for 5 minutes. Add tomatoes and cooks 10 more minutes. Add rice and stir to cover with vegetables. Add water, salt and pepper. Simmer till water is absorbed. Let rest for 5-10 minutes before serving.
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Submitted 6/13/05.
Source: Internet
Submitted By: Marlen
matchlessm@aol.com
PORTUGESE RICE