PORTUGESE RICE Recipe

  Portuguese Rice

Ingredients:
1 green pepper, diced
2-3 large tomatoes, skined and diced
1 medium onion thinly sliced
1 cup long grain rice
1 1/2 cups water (might need more)
salt and pepper
olive oil

Directions:
Saute onion in oil, add pepper and cook for 5 minutes. Add tomatoes and cooks 10 more minutes. Add rice and stir to cover with vegetables. Add water, salt and pepper. Simmer till water is absorbed. Let rest for 5-10 minutes before serving.

PORTUGESE RICE
 

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