Ingredients
- 3 tablespoons butter
- 1/4 pound prosciutto, finely diced
- 1 large clove garlic, peeled and minced
- 1/4 pound fresh mushrooms, thinly sliced
- 1/4 cup dry white wine
- 12 ounces angel hair pasta(capellini)
- 1/3 cup light cream
- 1/4 cup freshly grated Parmesan cheese
- Finely chopped parsley
- Freshly ground black pepper to taste
Directions
1. Melt 2 tablespoons butter in saucepan. Add prosciutto, garlic, and mushrooms; saute for 1 minute. Add wine and simmer for 10 minutes.
2. Cook pasta in boiling, salted water until just tender, following package directions; drain and toss with cream and 1 tablespoon butter.
3. Gently toss ham mixture with pasta. Add cheese; toss lightly. Sprinkle with parsley and freshly ground pepper. Serve at once
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Submitted 6/13/05.
Source: Creative Cooking: Pasta
Submitted By: Linda Wilson
lwilson@gatecom.com
Sophia's Angel Hair Pasta