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Sophia's Angel Hair Pasta Recipe | |
Italian Pasta | |
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Ingredients:
3 tablespoons butter1/4 pound prosciutto, finely diced 1 large clove garlic, peeled and minced 1/4 pound fresh mushrooms, thinly sliced 1/4 cup dry white wine 12 ounces angel hair pasta(capellini) 1/3 cup light cream 1/4 cup freshly grated Parmesan cheese Finely chopped parsley Freshly ground black pepper to taste
Directions:
1. Melt 2 tablespoons butter in saucepan. Add prosciutto, garlic, and mushrooms; saute for 1 minute. Add wine and simmer for 10 minutes.2. Cook pasta in boiling, salted water until just tender, following package directions; drain and toss with cream and 1 tablespoon butter. 3. Gently toss ham mixture with pasta. Add cheese; toss lightly. Sprinkle with parsley and freshly ground pepper. Serve at once | |