Ingredients
- greek-style plain yoghurt
- lemon juice
- lebanese or continental cucumbers
- garlic
Directions
To thicken yoghurt, drain through a cheesecloth-lined sieve for several hours (overnight in the fridge is ideal)
De-seed cucumbers; peeling is optional. if you've got time you can also drain these overnight in the fridge.
Cut up garlic finely; one clove is probably enough
Add cucumbers to yoghurt gradually until desired consistency is achieved; mix in garlic, and cut with a small amount of lemon juice to taste.
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Submitted 6/13/05.
Source: Modified from my aunt's recipe
Submitted By: Kylie
Kylie.Shanahan@utas.edu.au
tzatziki