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tzatziki Recipe | |
Greek Sauces | |
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Ingredients:
greek-style plain yoghurt lemon juice lebanese or continental cucumbers garlic
Directions:
To thicken yoghurt, drain through a cheesecloth-lined sieve for several hours (overnight in the fridge is ideal)De-seed cucumbers; peeling is optional. if you've got time you can also drain these overnight in the fridge. Cut up garlic finely; one clove is probably enough Add cucumbers to yoghurt gradually until desired consistency is achieved; mix in garlic, and cut with a small amount of lemon juice to taste. | |