MUFFULETTA SANDWICH

Italian Brunch

Ingredients

  • OLIVE SALAD:
  • 2/3 c Green olives, pitted and coarsely chopped
  • 2/3 c Black olives, pitted and coarsely chopped
  • 1/4 c Pimiento, chopped
  • 3 Cloves garlic, finely minced
  • 1 Fillet anchovy, mashed
  • 1 tb Capers
  • 1/3 c Finely chopped parsley
  • 1 t Oregano
  • 1/4 ts Black pepper
  • 1/2 c Olive oil THE SANDWICH:
  • 1 lg Loaf Italian Bread
  • 1/3 lb Hard salami, very thinly sliced
  • 1/3 lb Ham, very thinly sliced
  • 1/3 lb Provolone, thinly sliced

Directions

OLIVE SALAD:
Mix together all ingredients and let marinate for AT LEAST 12 hours.
THE SANDWICH:
Slice loaf in half horizontally and slightly scoop out insides. Layer on salami, ham and Provolone. Spread on olive spread at least 3/4-inch thick. Replace top half of loaf and eat.




Print this recipe

Submitted 6/13/05.
Source: Internet
Submitted By: Marlen
matchlessm@aol.com
MUFFULETTA SANDWICH