 |
MUFFULETTA SANDWICH Recipe | |
Italian Brunch | |
|
Ingredients:
OLIVE SALAD:2/3 c Green olives, pitted and coarsely chopped 2/3 c Black olives, pitted and coarsely chopped 1/4 c Pimiento, chopped 3 Cloves garlic, finely minced 1 Fillet anchovy, mashed 1 tb Capers 1/3 c Finely chopped parsley 1 t Oregano 1/4 ts Black pepper 1/2 c Olive oil THE SANDWICH: 1 lg Loaf Italian Bread 1/3 lb Hard salami, very thinly sliced 1/3 lb Ham, very thinly sliced 1/3 lb Provolone, thinly sliced
Directions:
OLIVE SALAD:Mix together all ingredients and let marinate for AT LEAST 12 hours. THE SANDWICH: Slice loaf in half horizontally and slightly scoop out insides. Layer on salami, ham and Provolone. Spread on olive spread at least 3/4-inch thick. Replace top half of loaf and eat. | |