Ingredients
- 4 skinless, boneless chicken breasts
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
- 6 slices Swiss cheese
- 4 slices ham
- 1/2 cup Italian seasoned bread crumbs
Directions
1 Preheat oven to 350 degrees F (175 degrees C). Coat a 7 x 11 inch baking dish with nonstick cooking spray.
2 Pound chicken breasts to 1/4 inch thickness.
3 Sprinkle each piece of chicken on both sides with salt and pepper. Place 1 cheese slice and 1 ham slice on top of each breast. Roll up each breast, and secure with a toothpick. Place in baking dish, and sprinkle chicken evenly with bread crumbs.
4 Bake for 30 to 35 minutes, or until chicken is no longer pink. Remove from oven, and place 1/2 cheese slice on top of each breast. Return to oven for 3 to 5 minutes, or until cheese has melted. Remove toothpicks, and serve immediately.
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Submitted 6/13/05.
Source: Internet
Submitted By: Marlen
machlessm@aol.com
Chicken Cordon Bleu