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Chicken Cordon Bleu Recipe | |
French Chicken | |
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Ingredients:
4 skinless, boneless chicken breasts 1/4 teaspoon salt 1/8 teaspoon ground black pepper 6 slices Swiss cheese 4 slices ham 1/2 cup Italian seasoned bread crumbs
Directions:
1 Preheat oven to 350 degrees F (175 degrees C). Coat a 7 x 11 inch baking dish with nonstick cooking spray.2 Pound chicken breasts to 1/4 inch thickness. 3 Sprinkle each piece of chicken on both sides with salt and pepper. Place 1 cheese slice and 1 ham slice on top of each breast. Roll up each breast, and secure with a toothpick. Place in baking dish, and sprinkle chicken evenly with bread crumbs. 4 Bake for 30 to 35 minutes, or until chicken is no longer pink. Remove from oven, and place 1/2 cheese slice on top of each breast. Return to oven for 3 to 5 minutes, or until cheese has melted. Remove toothpicks, and serve immediately. Makes 4 servings
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