• 8 green tomatillos
  • 1/2 large onion, chopped
  • Fresh green chiles serranos -- quantity as you want
  • 1 clove garlic, chopped
  • Salt and pepper
  • 10 Leaves of cilantro, chopped (optional)


Peel the green tomatillos if they still have the dry skin. In a boiling water cook the tomatillos and chiles serranos for 1 or 2 min. Then chop as you wish. Combine with the rest of the ingredients.

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Submitted 6/13/05.
Source: Internet
Submitted By: Marlen
Green Mexican Salsa