 |
Green Mexican Salsa Recipe | |
Mexican Dips | |
|
Ingredients:
8 green tomatillos1/2 large onion, chopped Fresh green chiles serranos -- quantity as you want 1 clove garlic, chopped Salt and pepper 10 Leaves of cilantro, chopped (optional)
Directions:
Peel the green tomatillos if they still have the dry skin. In a boiling water cook the tomatillos and chiles serranos for 1 or 2 min. Then chop as you wish. Combine with the rest of the ingredients. | |