Shrimp San Paulo

Ingredients

• 2 tbs. olive oil
• zest of 2 limes
• 1/2 cup lime juice
• 1/2 cup dry white wine
• 2 lg. cloves of finely chopped garlic
• 3 jalapeno chilies, seeds removed
• 1/2 tsp. salt
• 1/2 cup chopped cilantro leaves
• 1 1/4 lbs. medium to large shrimp, peeled and deveined.
• 2 tbs. olive oil
• 1/4 chopped scallions
• 2 lg. tomatoes, seeded, diced and drained
• Garnish: fresh cilantro leaves

Directions

Combine all of the marinade ingredients except zest in a bowl. Add shrimp and marinate for 30 minutes. In a skillet, heat the 2 tbs. of olive oil, add scallions and sauti until softened. Add drained shrimp and sauti quickly for 2 to 3 minutes until shrimp becomes firm and turns pink. Add tomatoes and reserved lime zest and heat through. Set aside on a warm platter. Add reserved marinade to skillet. Cook over high heat for about 3 to 5 minutes until marinade is reduced by half. Pour over shrimp. Garnish with cilantro leaves. Serve over rice.

Submitted 6/13/05.
Source: Internet
Submitted By: Marlen
matchlessm@aol.com
Shrimp San Paulo