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Shrimp San Paulo Recipe | |
American Seafood | |
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Ingredients:
2 tbs. olive oil zest of 2 limes 1/2 cup lime juice 1/2 cup dry white wine 2 lg. cloves of finely chopped garlic 3 jalapeno chilies, seeds removed 1/2 tsp. salt 1/2 cup chopped cilantro leaves 1 1/4 lbs. medium to large shrimp, peeled and deveined. 2 tbs. olive oil 1/4 chopped scallions 2 lg. tomatoes, seeded, diced and drained Garnish: fresh cilantro leaves
Directions:
Combine all of the marinade ingredients except zest in a bowl. Add shrimp and marinate for 30 minutes. In a skillet, heat the 2 tbs. of olive oil, add scallions and sauti until softened. Add drained shrimp and sauti quickly for 2 to 3 minutes until shrimp becomes firm and turns pink. Add tomatoes and reserved lime zest and heat through. Set aside on a warm platter. Add reserved marinade to skillet. Cook over high heat for about 3 to 5 minutes until marinade is reduced by half. Pour over shrimp. Garnish with cilantro leaves. Serve over rice. | |