Ingredients

  • 6 c. pulp
  • 1 pkg. Sure-Jell
  • 8 c. sugar

Directions

Wash fully ripe plums.

Place in kettle, barely cover with water and simmer covered until the skins burst and fruit is soft. Press through ricer or colander.

Measure 6 cups pulp and place in a deep saucepan. Add 1 package Sure-Jell and bring to a hard boil. Add sugar all at once and bring back to a full rolling boil. Boil hard 1 minute.

Remove from heat and skim off foam. Ladle into sterilized jars, leave 1/8-inch headspace. Wipe jar rims and adjust lids. Process 5 minutes in a boiling water bath.



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Submitted 6/13/05.
Source: Internet
Submitted By: Marlen
matchlessm@aol.com
Wild Plum Jam