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Wild Plum Jam Recipe | |
American Jellies and Jams | |
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Ingredients:
6 c. pulp1 pkg. Sure-Jell 8 c. sugar
Directions:
Wash fully ripe plums. Place in kettle, barely cover with water and simmer covered until the skins burst and fruit is soft. Press through ricer or colander. Measure 6 cups pulp and place in a deep saucepan. Add 1 package Sure-Jell and bring to a hard boil. Add sugar all at once and bring back to a full rolling boil. Boil hard 1 minute. Remove from heat and skim off foam. Ladle into sterilized jars, leave 1/8-inch headspace. Wipe jar rims and adjust lids. Process 5 minutes in a boiling water bath. | |