Ingredients
- 1/2 lb scallops
- 1/2 lb large raw shrimp,peeled and
- deveined
- 3 tb olive oil
- 3 tb lemon juice
- 2 lg cloves garlic,minced
- 3 tb minced parsley
- 1/4 ts dried basil,crushed
- 1/8 ts black pepper
- 1/2 lb mushrooms
Directions
Pat scallops and shrimp dry. Combine olive oil,lemon juice, garlic,parsley,basil and black pepper to make a marinade. Add shellfish and marinate 30 minutes to 1 hour,stirring occasionally. Alternate scallops, shrimp and mushrooms on skewers without crowding. Brush with marinade.Broil or grill 4" from heat source for 4 minutes. Turn skewers,brush with marinade and continue to cook about 3 minutes more or until scallops and shrimp are opaque. Do not overcook.
Yield: 4 servings
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Submitted 6/13/05.
Source: Internet
Submitted By: Marlen
matchlessm@aol.com
Scallop & Shrimp On Skewers