Ingredients
- 3 cups self-rising flour
- 1/3 cup sugar
- 1 12-ounce can of beer
- 2 tablespoons light margarine
Directions
Combine all ingredients. Don't overblend. Pour into a greased and floured 9 x 5 x 3-inch baking pan and bake in a preheated 350-degree oven for 50 minutes.
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Submitted 6/13/05.
Source: Internet
Submitted By: Marlen
matchlessm@aol.com
Beer Bread